I made Shrimp Ramen for dinner this week! Usually when I make ramen for dinner, I normally use either prom or chicken for the protein. But I wanted to switch it up a bit and use shrimp this time!
I used my slow cooker and added vegetable stock, soy sauce, a noodle soup base, and water. I added chopped veggies to the slow cooker: yellow squash, zuchinni, mushrooms, garlic, white onions, ginger, seaweed and scallions!
I also cut tofu into cubes and seasoned with garlic powder, salt and pepper, and marinated in teriyaki sauce.
I cooked the shrimp with a little chopped garlic and onions, added garlic powder, salt pepper, Italian seasoning, ground sage, very little wasabi and teriyaki sauce.
I also added the marinated chopped tofu into the pan with the shrimp and let that all cook together. I then added the shrimp and tofu to the slow cooker with the veggies and stock and let all the flavors marinate for about 20 minutes.
You can then serve with ramen noodles, add a boiled egg (optional), and top with scallions and sesame seeds! 😋