Chickpea (same as garbonzo beans) salad with scallions, green peppers, celery, red onions, cucumbers over a bed of fresh spinach with Balsamic vinagerette dressing!
I seasoned the chickpeas with garlic powder, Italian seasoning, and cayenne pepper.
It was a bit spicy, flavorful, fresh, and delicious!
What did you have for lunch today?
Just Brittany Moments 
I’ve challenged you for the 7 Days Black & White photo challenge. Hope you can pull this one. Cheers. 🙂
LikeLiked by 1 person
Thanks! I’ll try my best! 😁
LikeLike
Am I posting 1 pic or 7?
LikeLike
One new photo for each day.
LikeLiked by 1 person
Ohh okay gotcha! Thanks 👍🏾
LikeLiked by 1 person
You’re welcome. 🙂
LikeLiked by 1 person
Yum, that looks good. I had a casserole with salmon, mushrooms, and gluten-free noodles.
LikeLiked by 1 person
That sounds yummy! I love salmon! How did you cook your salmon?
LikeLike
I cheated and bought it in a packet 🙂 I tossed it in with the noodles, mushrooms, spices, plain yogurt, eggs, and spices.
LikeLiked by 1 person
I never thought of putting yogurt on salmon but that sounds good! 😋👌🏾
LikeLike
Looks yummy😍😍😍
LikeLiked by 1 person
Thank you! 😁
LikeLike