Healthy Pumpkin Muffins Recipes!

Ingredients:

1 cup pumpkin purée

1/2 cup pure maple syrup

2 eggs

1 tablespoon vanilla extract

4 tablespoons almond butter 

1/4 cup unsweetened vanilla almond milk

2 and 1/4 cup rolled oats

1 teaspoon baking powder

1/2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon cinnamon 

1/2 dark chocolate chips

Directions:

1. Preheat oven to 350 degrees F and then grease or line a muffin tin for 12 muffins.

2. Starting with adding the wet ingredients first (pumpkin,maple syrup, eggs, etc) and then put everything except chocolate chips into a blender or a food processor and blend for 30 seconds or until smooth.

3. Using a spoon, gently stir the chocolate chips into the batter. Pour batter into muffin tin, filling each about 3/4th of the way to the top. Bake for 22 minutes, until light golden brown.

4. Allow to cool for at least 10 minutes. Then enjoy! 😋