I’ve been in the mood for one of my favorite cookies which is oatmeal cookies! I wanted to make them from scratch!
So I have a video of me making these oatmeal cookies for the first time! Check out my video to see how they turned out!
The ingredients and recipe are listed here if you want to give it a try!
1/2 cup unsalted butter softened
1/2 cup white sugar
1/2 cup brown sugar packed
1 large egg
1 1/2 tsp vanilla extract
1 tbsp honey
1 1/4 cup all purpose flower
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 cup quick oats*
1/2 cup old fashioned oats
*if you only have old fashioned oats, take 1 1/2 cups of the old fashioned oats, then remove 1 cup and put that in the food processor/blender. Give it 1-3 short pulses and now you have your 1 cup of quick oats!
-Preheat oven to 350 degrees, line your baking sheet with parchment paper, and set aside.
-In a large bowl, beat together the butter and both sugars until fluffy.
-Beat in the egg, vanilla extract, and honey
-With the mixer on low speed, beat in the flour, cinnamon, baking soda, and salt.
-Mix in the quick oats and the old fashioned oats
-Form the dough into balls about 1 tablespoon in size and place 2 inches apart on your baking sheet with parchment paper
-Bake in the middle rack for 9-11 minutes
-Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire cooling rack to finish cooling. Then enjoy!
Storing Cookies: you can store the oatmeal cookies in an airtight container at room temperature for up to 4 days, though they may get eaten before then! Haha!
Have you made oatmeal cookies?! Do you like them WITH raisins or WITHOUT raisins (like me!)
Comment below to let me know! =)
Recipe from justsotasty.com