I wanted to try something different from what I usually make with pasta which is with meatballs or chicken. So I decided to use the vegetables that I picked up from the Virginia Farmer’s Market the other day!
I chopped up everything to prepare it for cooking.
I used a little olive oil and sautéed the red onions until they browned. I then added all the vegetables to the pan and added my spices. I used garlic powder, Italian seasoning, a little salt, pepper, fresh basil, and fresh rosemary.
I mixed everything together and covered and let it cook on medium heat for about 5 minutes.
Then I added marinara sauce to the pan, mixed it in, and put the temperature on low. I covered the on and let it cook for about 7-10minutes or until the veggies are soft.
Then I poured the veggie marinara sauce over tri-colored rotini pasta and garnished with fresh basil! I also enjoyed this meal with a nice and crispy piece garlic toast! Yum!