Today’s Lunch! 

Chickpea (same as garbonzo beans) salad with scallions, green peppers, celery, red onions, cucumbers over a bed of fresh spinach with Balsamic vinagerette dressing! 

I seasoned the chickpeas with garlic powder, Italian seasoning, and cayenne pepper.

It was a bit spicy, flavorful, fresh, and delicious! 

What did you have for lunch today?