>>Severus Grape Pizza
Location: BROOKLYN, NY
This Brooklyn pizza shop has a menu with interesting topping options from kale to ground beef to avocados! The Severus Grape pizza is served with grapes, gorgonzola, roasted red peppers, and a little drizzle of honey!
>>Bananas; The Montrose Pie
Location: LOS ANGELES, CA
Red’s Pizzeria is owned by two Swedish brothers who wanted to introduce Americans to Swedish style pies. These brothers brought the tradition of adding pizza pies topped with bananas to their menu. Some say it reminds them of Hawaiian pizza!
>>Tuna Fish Salad; The Tonno Pizza
Location: WHITE PLAINS, NY
The Tonno pizza was served during Lent on Fridays for Roman Catholics who can’t eat meat during this time. But this has become a fan favorite for their customers! The tuna salad is made in house, then spread onto the baked pizza crust, almost serving as the sauce. Then shredded lettuce, sliced tomato, and a special “secret” dressing and seasonings are spread over top and is served cold!
>>Crabs & Old Bay; Crab Pie
Location: BALTIMORE, MD
Matthew’s Pizza opened their first pizzeria in Baltimore so they found it fitting to pay tribute to Maryland’s most famous export: crab! The crab pie is topped with crab meat smothered in carmalized onions, with mozzarella and reggianito cheese! Then it’s finished off with Old Bay seasoning!
>>Lobster; Whole Lobster Pizza
Location: GRAMERCY, NY
Florian offers an entire 1 lb lobster (including the head) on top of thin crust, mozzarella cheese, and burrata. The presentation is pretty impressive and it cost $32, perfect choice for date night!
>>Thanksgiving Dinner; Thanksgiving Pizza
Location: PROVIDENCE, RI
This creative pizza makes its debut on a single day before Thanksgiving each year, but get this, it’s only available for 24 hours! On this pizza there is slow roasted turkey, mashed potatoes, gravy, stuffing, and cranberry sauce on the side! Fellini takes orders weeks in advance. They can’t offer Thanksgiving Dinner pie as a regular menu item because it takes them about a week of prep work to prepare for a single day of orders!
>>Frito Pie; Chili Cheese Frito
Location: MILWAUKEE, WI & Other Locations
Ian’s pizza started as a by-the-slice-pizzeria serving hungry college kids from University of Wisconsin. Their monthly specials always had the weirdest options including the Frito pie! They make their own beef chili in house, spread that over the pie, topped with onions, cheddar cheese, sour cream, and of course crunchy Fritos!
Would you dare try one of these strange pizza slices?! I definitely would! =)
Which one would you try?!