My hubby took me to this Ramen spot he found in the city called Totto Ramen!
I ordered the Chicken Paitan and it was so delicious! I couldn’t event finish all of it because it was so filling! Yum! 😋
Beef Ramen With Udon Noodles Recipe!
My manager is also a chef and he was kind enough to give me this beef ramen recipe and all the ingredients to make it! He’s awesome! 😁👏🏾
Here’s how to make it!
Ingredients:
Aged beef
Udon noodles (each pack is 2 servings)
Homemade garlic fish flakes
Ramen sauce
Lemongrass
Beef neck bone
Mushrooms
Scallions
1/2 white onion
1 tablespoon olive oil
Salt
Pepper
Sesame seeds (optional)
Boiled egg (optional)
Other vegetables of your choice
4 cups water
Directions:
-Sauté chopped white onions seasoned with salt and pepper in olive oil in a big pot until browned. Set onions to the side.
-Cook beef in pan. Once it looks like it’s drying out, take out of pan and set aside.
-Add 4 cups of water. Add lemongrass, half of the ramen sauce, and veggies to the pot.
-Add neck bones to pan with other ingredients boil for 1 hour 30 minutes.
-Rinse udon noodles and add to a bowl. Pour ramen broth over the noodles. Top with scallions, fish flakes, sesame seeds, and a boiled eggs (optional).
-Now you can enjoy this delicious dish!
The ramen was super delicious and flavorful! I hope you get a chance to try out this recipe! 😋
Just Brittany Moments 