Chickpea (same as garbonzo beans) salad with scallions, green peppers, celery, red onions, cucumbers over a bed of fresh spinach with Balsamic vinagerette dressing!
I seasoned the chickpeas with garlic powder, Italian seasoning, and cayenne pepper.
It was a bit spicy, flavorful, fresh, and delicious!
What did you have for lunch today?
Hey Guys! Happy Wednesday! Pat yourself on the back because you made it half way through the week!
I wanted to share this awesome Warm Asparagus Salad Recipe with you guys posted by Aura Rating! Hope you enjoy! =)
*Camaje @ Union Square Farmer’s Market GrowNYC & Aura Rating April 29, 2017 It’s Up, here’s the full recipe below; Warm Asparagus Salad with Baby Kale, Purple Potatoes & Ramp (wild onion) Butter Yield: 6 servings 1 bunch ramps, washed, trimmed and finely chopped 1 stick/4 oz. unsalted butter, at room temperature 1 pint purple new potatoes…*
via It’s Here! Camaje’s Warm Asparagus Salad Recipe! — Aura Rating