Chickpea (same as garbonzo beans) salad with scallions, green peppers, celery, red onions, cucumbers over a bed of fresh spinach with Balsamic vinagerette dressing!
I seasoned the chickpeas with garlic powder, Italian seasoning, and cayenne pepper.
It was a bit spicy, flavorful, fresh, and delicious!
What did you have for lunch today?