Beef Ramen With Udon Noodles Recipe! 

My manager is also a chef and he was kind enough to give me this beef ramen recipe and all the ingredients to make it! He’s awesome! 😁👏🏾

Here’s how to make it!

Ingredients:

Aged beef 

Udon noodles (each pack is 2 servings)

Homemade garlic fish flakes

Ramen sauce

Lemongrass

Beef neck bone 

Mushrooms

Scallions

1/2 white onion

1 tablespoon olive oil 

Salt

Pepper 

Sesame seeds (optional)

Boiled egg (optional)

Other vegetables of your choice

4 cups water


Directions:

-Sauté chopped white onions seasoned with salt and pepper in olive oil in a big pot until browned. Set onions to the side. 


-Cook beef in pan. Once it looks like it’s drying out, take out of pan and set aside.


-Add 4 cups of water. Add lemongrass, half of the ramen sauce, and veggies to the pot.


-Add neck bones to pan with other ingredients boil for 1 hour 30 minutes.

-Rinse udon noodles and add to a bowl. Pour ramen broth over the noodles. Top with scallions, fish flakes, sesame seeds, and a boiled eggs (optional).

-Now you can enjoy this delicious dish! 

The ramen was super delicious and flavorful! I hope you get a chance to try out this recipe! 😋



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